I am not sure which clever mind came up with the idea of adding carbon dioxide to doogh (I’ve heard it was the company AabAli that introduced it first, decades ago) but by doing that she/he managed to create magic and thereby commercialise the simple mountain drink of the region and offer a native alternative to the Western soft-drinks! Brilliant! And what’s even more brilliant is that you can mix it just as easily at home! A bottle of sparkling water (soda), some yoghurt, limejuice and a pinch of salt and you are ready to dope! Its dooghalicious!!!

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